ANMOLPREET Gluten Free Khatai Cookies | Traditional Indian Biscuits

Experience the authentic, melt-in-your-mouth delight of traditional Indian khatai cookies, now crafted for modern lifestyles. ANMOLPREET Khatai Cookies are a 100% gluten-free, wheat-free, and soya-free sweet biscuit, making them a safe and delicious teatime snack for everyone. Perfect for health-conscious families, these cookies deliver nostalgic flavor without compromise.

Why You'll Love These Gluten-Free Cookies

• 100% Allergy-Friendly: Made without wheat, gluten, or soya. A worry-free treat for those with dietary sensitivities or celiac disease.
• Authentic Nankhatai Taste: Every bite offers a rich, crumbly texture that melts in your mouth, just like the classic bakery biscuits from India.
• Baked with Wholesome Ingredients: We use Besan (Gram Flour), Rice, Maize, and fresh Curd (Dahi) instead of plain flour. This makes our cookies light, easy to digest, and a healthier choice.
• Great Value Double Pack: Get two fresh 200g packets (400g total). Perfect for keeping in the pantry, serving to guests, or packing in lunchboxes.
• Trusted Quality Since 2004: Made in an FSSAI-approved, ISO-certified bakery in Punjab. We prioritize clean methods and high-quality ingredients for your safety.

Perfect For Any Moment

Enjoy these sweet biscuits with your morning coffee or afternoon tea. They're a hit with kids and adults alike—ideal for school snacks, office breaks, or as a delightful dessert. Store in a cool, dry place to maintain freshness. Contains dairy (curd).