Kapiva A2 Desi Cow Ghee 500ml with Organic Gulkand 300g

This set includes Kapiva A2 Desi Cow Ghee made from the milk of Tharparkar cows and organic Gulkand, a rose petal jam. The ghee is produced using the traditional Bilona method, where milk is boiled, turned into curd in a clay pot, hand-churned, and then the butter is separated. The Gulkand is made from Damask roses sun-cooked with natural sugar candy.

Key Features

• Ghee sourced from grass-fed Tharparkar cows, a breed native to the Thar Desert
• Made using the traditional Bilona method: curd is hand-churned to retain nutrients
• Gulkand prepared from fresh pink Damask roses from Pushkar, Rajasthan, using sun-cooking with natural sugar candy
• Gulkand may be mixed with milk, eaten alone, or used in sweets for a rosy flavor

Product Details

• Brand: Kapiva
• Product type: Food
• Ghee volume: 500 ml
• Gulkand weight: 300 g
• Ghee shelf life: 2 years from manufacturing date
• Packaged weight: 800 g

This combination offers traditional Indian food products made with time-honored methods.