Makaibari Darjeeling Oolong Tea | Semi-Fermented Loose Leaf

Experience the Legendary Taste of Darjeeling

Since 1857, the Makaibari Tea Estate has been crafting some of the world's most exquisite teas. Our Semi-Fermented Oolong Tea captures the perfect balance between a delicate green tea and a robust black tea. Grown in the misty Himalayan foothills, this loose leaf tea offers a uniquely complex flavor profile with floral notes, a hint of muscatel, and a smooth, lingering finish that American tea lovers cherish. It's more than a beverage; it's a moment of pure, mindful indulgence.

Why You'll Love Makaibari Oolong

• Perfectly Balanced Flavor: The semi-fermented process creates a cup that is neither too bold nor too light, offering the best of both worlds.
• 100% Pure Darjeeling Loose Leaf: Enjoy superior quality and aroma compared to cramped tea bags. Each leaf unfurls to release its full character.
• Sourced from a Historic Estate: Drink with confidence knowing your tea comes from one of India's oldest and most respected organic tea gardens.
• Versatile & Rewarding: Perfect for your afternoon reset, a cozy evening ritual, or as a sophisticated caffeine boost that's gentler than coffee.

Brew the Perfect Cup

For the ideal cup, use one teaspoon of leaves per 8 oz of freshly boiled water (around 195°F). Steep for 3-4 minutes. Watch the leaves unfurl and savor the evolving aroma. This high-quality oolong can often be steeped multiple times, with each infusion revealing new subtle notes. Store in a cool, dry place to preserve its freshness for up to 12 months.