PARAS Banarasi Mixed Pickle | Authentic Indian Achaar with Mango & Chili
Unlock the vibrant, authentic taste of India with PARAS Banarasi Mixed Pickle. This traditional achaar is a homemade-style masterpiece from Varanasi, delivering an unforgettable explosion of spicy, tangy, and savory flavors in every bite. Crafted for the adventurous home cook and food lover, it’s your secret weapon to elevate everyday meals into extraordinary culinary experiences.
A Taste of Tradition in Every Jar
Our pickle is more than a condiment—it’s a journey to the heart of North Indian cuisine. We slow-cure a garden-fresh medley of mango, green chili, lemon, amla (Indian gooseberry), carrot, and ginger in pure mustard oil. This sun-cured process, inspired by generations-old recipes, ensures a deep, complex flavor profile that’s bold, aromatic, and perfectly balanced.
Why You'll Love PARAS Mixed Pickle
- Authentic Homemade Taste: Experience the genuine, slow-cured texture and robust spice blend just like grandma used to make.
- Premium Ingredient Fusion: Enjoy the perfect harmony of tangy mango, fiery chili, zesty lemon, and nutritious amla in one jar.
- Versatile Kitchen Star: Instantly upgrade rice bowls, curries, grilled meats, sandwiches, cheese plates, or even enjoy it straight from the spoon.
- Hygienic & Fresh: Packed in a sealed 500g jar to lock in freshness, aroma, and that signature mustard oil kick.
Ready to transform your meal? Simply spoon this flavorful pickle alongside your favorite dishes. Store in a cool, dry place after opening. Discover why food lovers across the US are making PARAS their go-to for authentic Indian flavor.